A story shaped by curiosity, travel and precise choices.
Since 2017, Baciamano has brought an Italian vision of liqueurs and spirits to the glass: essential in form, profound in research.
Tastings first. Then the idea.
Baciamano took shape after years spent travelling, meeting producers and tasting spirits from around the world. That experience led to one conviction: creating something personal is not about adding more, but about choosing well.
The first gin placed a single botanical at its heart: juniper. A counter-current decision that became the brand’s manifesto—allowing the raw material to express itself without unnecessary layers.
Over time, the research expanded into new interpretations while maintaining the same discipline: every product must be recognisable, have a reason to exist and leave a clear impression in the glass.
Simone Bozzini
Milanese DOCG, creative and curious, Simone Bozzini approached the world of liqueurs and spirits with the eye of someone who wants to understand how things are made. He seeks outstanding ingredients, the work of small producers and the identity of independent brands.
With Baciamano, this attitude becomes an ongoing laboratory: new combinations, new ideas and products designed to surprise in both taste and concept. Away from the spotlight, close to every detail.
The Baciamano idea takes shape.
The first bottles turn the philosophy into identity.
International recognition arrives.
Experimentation continues, with taste always at the centre.